10pcs Perforated Cake Mousse Mold Cookies Cutter Oval Muffin Tart Rings Stainless Steel Cake Mold Pastry Quiche Baking Mold(A2)

Practical Dessert Crafting & Inventory Arrangement Helper: Essential pastry baking auxiliary bakeware for home bakers, professional pastry staff and kitchen goods merchants. Creates delicate uniform tart outlines via precise fluted inner wall design; stacked bulk packaging keeps spare tart molds neatly sorted for daily dessert baking work and seasonal bakeware supply restocking projectsFeature:1. High quality materials: Made of high-quality stainless steel material, it has excellent corrosion resistance, wear resistance, and high temperature resistance, ensuring a long service life.2. Fine punching design: French punching design, uniform and fine, provides better ventilation effect, making cakes, mousse or cheese baked more evenly, further ensuring the taste and image of the product.3. Practical elliptical design: This mold adopts an elliptical design, which is suitable for making traditional right angled shapes as well as more innovative shapes, bringing more possibilities to your baking.4. Easy to clean: The stainless steel material and smooth surface make cleaning easy and stress free. Simply wash with water or gently wipe with a damp cloth, which is very convenient.5. Multi functional application: In addition to being used to make baked goods such as cakes, mousse, cheese, etc., it can also be used as a cutting mold for fruits, bread, and foods to meet your various baking needs.Description:Material:stainless steelSize:10cm/3.9in*3cm/1.2in*2cm/0.8in;11cm/4.3in*3cm/1.2in*2cm/0.8in;13cm/5.1in*4.5cm/1.8in*2cm/0.8in;14cm/5.5in*5.5cm/2.2in*2cm/0.8in;15cm/5.9in*6.5cm/2.5in*2cm/0.8in;16cm/6.3in*7.5cm/2.7in*2cm/0.8in;17cm/6.7in*8.5cm/3.3in*2cm/0.8in;18cm/7.1in*9.5cm/3.7in*2cm/0.8in;30cm/11.8in*11cm/4.3in82cm/0.8inNotice:1.1cm=10mm=0.39inch.2.Please allow 1-2mm error due to manual measurement and make sure you do not mind before ordering.3.Please understand that colors may exist chromatic aberration as the different placement of pictures.

• Premium Food-Grade Carbon Steel & Integrated Fluted Molding Construction: Crafted from thickened uniform carbon steel with smooth non-stick inner coating and neat fluted side walls, matched with optional removable bottom design for easy pastry takeout. These heat-conductive baking tins evenly circulate oven heat to form crisp, well-shaped tart shells for egg tarts, fruit tarts, quiches and mini custard desserts
• Full Pastry & Ovenware Friendly Compatibility: Fully polished seamless rounded mold edges eliminate rigid sharp edges to avoid tearing soft pastry dough and scratching oven racks, baking trays during placement and demolding. Moderate rigid wall structure delivers stable shaping support without leaving permanent indentation traces on tart crusts after long baking and cooling cycles
• Wide Universal Home & Bakery Baking Compatibility: Multiple diameter, depth and silhouette options including round fluted, oval and straight-sided ring styles fit household daily baking, café dessert production, party treat making and pastry shop batch creation. Ideal for home baking lovers, café chefs and bakeware retailers for all kinds of mini dessert crafting matching
• Tool-Free Portable Compact Structure: Independent single mold design requires no extra auxiliary tools for direct batter pouring and oven placement. Unused empty tart molds can be stacked flat neatly together to cut storage volume, easy to store inside kitchen cabinets and wholesale packing cartons when standby
• Long-Lasting High-Temp Baking Durability: Stable uniform alloy material maintains consistent smooth surface under long-term repeated high-temperature oven use without uneven tone shifts. Reinforced thickened side wall and base structure resists slight bending after countless baking, washing and stacking cycles, retaining reliable heat conduction and tart shaping performance for year-round daily baking