(FIFTY COUNT- 1 lb each capacity) 12" x 1 1/2" Fresh Fibrous Summer Sausage Casings for 50 lbs of meat. Each casings holds 1 lb of meat. Permeable for putting on the smoker. Soak for 30 minutes prior to use.. String tied on one end. Beef product

1 LB capacity each. FIFTY COUNT (50) Fresh permeable mahogany summer sausage casings for homemade summer sausage. Also great for homemade bologna. Fill, cook or smoke. Permeable casings allow smoke flavor to penetrate. Cook final sausage to 160 temperature prior to eating or freezing. High quality casings that are string tied on one end. Each casing is 12" x 1 1/2" size. Hold 1 lb of meat each. Enough casings for 50 lbs of venison, beef, axis, exotic or other meat.

• 12" x 1 1/2" Mahogany summer sausage casings. String tied on one end
• Fresh fibrous casings for homemade sausage.
• Soak for 30 minutes then fill with venison, beef or favorite meat
• Cook final product to 160 degrees. Cool in water bath then freeze or eat
• 1-lb Capacity casings. Each order is for 50 casings.